Traditional local and European cuisine in the author’s submission. Classic steaks, burgers, grilled shashlik “Hosper” and popular dishes from Southeast Asia.
Early breakfast from 5:00 to 11:00 and an evening buffet from 20:00 to 04:00.
Bar season menu with classic cocktails, national drinks and warm fruit and berry teas.
Traditional and contemporary mix of 200 tobacco flavors from the world’s leading manufactures in the premium hookah apparatus.